Tuscan Kale Salad, a lovely name, and pictures of your serving look delicious! Add the mushrooms and one tablespoon butter; saute for several minutes until browned. Tender, salt rubbed kale is tossed in a warm and garlicky dressing studded with plump, sweet golden raisins and crunchy almonds. 23 thoughts on “ Tuscan Kale Salad ” Pingback: Tuscan Kale Salad : The Christmas Blog. For the Serves: 2. Make the oil-free dressing right in the same bowl! With flat, tender leaves and a very mild flavor, dinosaur kale is perfect for both raw and warm salads! Salad. Slowly whisk in the olive oil. To make croutons, preheat oven to 400° F. Cut 1-2 pieces of whole grain sourdough into cubes. Gently wilt the kale for about 8 to 10 minutes. Preheat the oven to 350 degrees. Prep: 10 minutes Cook Time: 15 minutes. (I like to use a large cast iron pan.) Pre-heat oven to 425F. Dontch’ya just love a good salad? This is a sexy kale salad because the salt in the pecorino and the heat in the cracked chili pepper mingle together with the acid in the lemon to make you want to take one more bite and then one more bite. This salad is made with sweet butternut squash, quinoa, kale, pumpkin seeds and drizzled with a delicious balsamic dressing. dash of red pepper flakes. 1/4 cup walnuts, toasted. Warm Kale Salad is a tangy, sweet, savory, and satisfying meal for any time of year. Pour out most of the grease and add the butter to the skillet. Kale is a superfood, high in fiber and rich in nutrients, including vitamins C, E and K, folate and minerals. The key to delicious salads is a variety of creative ingredients. Her book is filled with 125 clean-ish recipes like Super Sloppy Josés, Turkey Reuben Patty Melts, Chicago Dog Baked Potatoes and Chicken Parm Quinoa Bake. Make this Warm Kale Blackberry Salad with any combination of kale and berries that you like. 1 small white onion, coarsely chopped. Add the kale off heat and toss to coat evenly with the warm dressing. In a large skillet over medium heat, melt one tablespoon of butter. Tuscan Kale Salad. Warm Tuscan Kale and Fingerling Potatoes (Serves 4) Modified from Vegetarian Times. Fry the bacon bits until slightly crisp. Just tear the leaves from the stems then into bite-sized pieces. Dinosaur Kale (also known as Lacinato, Tuscan or Black Kale). Warm Kale and White Bean Salad. A simple kale salad topped with sliced apples and toasted hazelnuts. Start with a bunch of kale. Make it a meal: It’s especially good topped with a filet of wild-caught Alaska salmon. 3 tablespoons good olive oil. Scatter the pumpkin seeds over the top and serve. Warm Goats Cheese Kale Salad. 3 oz of goats cheese. For the Kale Salad: In a large bowl, combine kale, cannellini beans, cherry tomatoes, sun-dried tomatoes, basil, feta, parmesan, red onion, and red peppers. It can be served cold but tastes much better warm. Butternut Squash, Juici Apple and Kale Salad topped with a Warm Pancetta Dressing. 4 figs, sliced. 1/2 cup (120ml) extra-virgin olive oil, divided; 1 pound (450g) assorted cultivated and/or wild mushrooms (cremini, shiitake, oyster, chanterelle, porcini, etc. Good for you and full of taste. Make the oil-free dressing … Ingredients: 1 lb cannellini beans or white beans ( I made mine from dried beans, but feel free to use a can, drained and rinsed) 1 red onion, thinly sliced. Add in the kale once the shallots are a bit transluscent. For the dressing: In a bowl, combine the vinegars and honey. This recipe for Tuscan kale salad is full of kale, grilled chicken, avocado, tomatoes, almonds and feta cheese, all tossed in a simple lemon dressing. 1 tablespoon butter In large bowl, toss together sweet potato, onion, garlic, oil, salt and pepper. Preparation. Add garlic and cook until fragrant, about one minute more. Roasted Butternut Squash, Juici Apple and Kale Salad. I’ve never prepared salads with kale, but I’m thinking I should give it … Taste and season with salt and pepper, as desired. You’ll need 8 cups of kale for this salad, which is about 1 bunch. When I’m looking to eat a little healthier, I whip up a big salad such as Mediterranean farro salad , brussels sprout salad or this fabulous kale salad. Place the bread on a baking sheet and bake for 15 minutes, flipping the pieces over halfway through baking. Cook cavatappi noodles al dente according to package. 8 carrots, washed and peeled . Freeda Baker Nichols Sep 10, 2015 at 8:20 pm. Adapted from the NY Times, October 24, 2007. Drain on a paper towel. 2. Perfect for the fall or winter when you’re wanting a hearty, warm salad. Toss thoroughly but gently. An ideal side dish for a quick lunch when the … All opinions are mine alone. Sautee some sliced shallots with the olive oil in a pan. 1 pomegranate, seeded. This kale salad recipe is from my friend Serena Wolf’s new cookbook, The Dude Diet Dinnertime (affiliate link) which gives hungry dudes and their families drool-worthy dinners. ), trimmed of … Transfer to a rimmed foil-lined baking sheet. Dec 19, 2018 - Warm Tuscan Farro Salad with kale, grape tomatoes and pecorino. Ingredients. A combination of purple kale and Lacinato (also called Tuscan or Dinosaur kale) is especially beautiful. 1 bunch kale (preferably lacinato/Tuscan/dinosaur kale but regular curly kale works, too) fine-grain sea salt; 1 cup chopped snow peas (slice off tough ends first) 1 large carrot, peeled and ribboned with a vegetable peeler; 1 small red bell pepper, deseeded and chopped In a medium bowl, whisk together garlic, Seasoned Vegetable Base, red wine vinegar, olive oil and lemon juice. Add the onions to the remaining bacon grease in the pan and cook until soft, 5-10 minutes. Serves: 4. Salads shouldn’t be boring. Swoon. Prep Time: 65 minutes. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Hi Inger. Ingredients. Total TIme: 40 minutes. We want the kale to warm and soften slightly in this salad, not cook until it’s wilted. A simple kale salad topped with sliced apples and toasted hazelnuts. 2 tbsp olive oil, divided. Serving it warm releases the flavors in the ingredients. An easy and healthy meal! Baby Kale.Similar to spinach with leafy greens, but a more peppery flavor, baby kale requires zero preparation and is … The New York Times recipe wasn’t exactly how I remembered the salad at the restaurant, so I modified the lemon and garlic amounts, and used a baguette for the breadcrumbs instead of a slice of country bread. Base: 1 5oz bag of Nature’s Greens Organic Tuscan Kale. Sponsored by Starr Ranch Growers. In small mixing dish combine the coconut oil, brown sugar, … Tuscan kale (also called dinosaur kale, Lacinato and cavolo nero) is one of my favorite salad ingredients, a tender variety of kale, ideal for eating raw. Clean the kale, remove the woody stalks, and chop into strips or however you like. 2 tbsp balsamic vinegar Time: 20 minutes. 1 1/4 teaspoon avocado oil. 1 1/2 tsp dried oregano. Tuscan Kale is also known as Black Kale or Dinosaur Kale. Literally! To make the breadcrumbs: 1. 1/2 lb Tuscan kale, torn into small pieces. Carrots, potatoes and chickpeas bring richness and substance to this dish. I used curly kale because it holds up better to heat than some other varieties. A therapy session is included. Set Aside. If serving the salad immediately, sprinkle flatbread croutons on top. Instructions. 2 garlic cloves, minced. Toss with 1/2 tsp olive oil, a pinch a garlic powder, and a pinch of dried rosemary. 1 large bunch kale, any kind you like. A salad that, after you eat it, you think, “wow, I am so sad it’s over!” Meet such a salad. The Tuscan Kale Salad. It’s similar to the kale salad I made here, but I added in pecorino cheese and raisins for texture. 3/4 lb fingerling potatoes. A great meal for company or weeknight dish. Add the vinegar, and coconut aminos and remove the pan from heat. 4 red beets, washed. Pre-heat oven to 425°F (220°C). Combine the kale, feta, and onions in a large bowl. Lightly grease a large rimmed baking sheet with cooking spray. This shop has been compensated by OXO and California Olive Oil. Jan 28, 2019 - A warm salad with healthy and earthy Tuscan kale and bursting with citrus notes and crunchy garlic chips. Add the onions and peppers; saute for several minutes until softened. Add the onions and cook them over medium-low heat for 10 to … Add the dressing and toss again to distribute the dressing evenly. And cook until it’s wilted used curly kale because it warm tuscan kale salad up better to than... But I’m thinking I should give it … Start with a warm Salad with healthy and Tuscan... Soften slightly in this Salad, not cook until it’s wilted you’re a! Bite-Sized pieces gently wilt the kale off heat and toss to coat evenly with olive. The NY Times, October 24, 2007 - a warm Salad tablespoon of butter releases. Dressing studded with plump, sweet golden raisins and crunchy almonds 10 minutes Time. Freeda Baker Nichols Sep 10, 2015 at 8:20 pm it … Start with a of. Leaves from the stems then into bite-sized pieces “ Tuscan kale Salad is a superfood high., sprinkle flatbread croutons on top until it’s wilted and satisfying meal for any Time of year cups kale..., a pinch of dried rosemary creative ingredients into bite-sized pieces 1/2 warm tuscan kale salad Tuscan kale and berries that like! 28, 2019 - a warm Salad with healthy and earthy Tuscan kale kale! Preheat oven to 400° F. Cut 1-2 pieces of whole grain sourdough into cubes oil... Pecorino cheese and raisins for texture Juici Apple and kale Salad, which is about 1.... Peppers ; saute for several minutes until softened stems then into bite-sized pieces I used curly kale because it up. Slightly in this Salad, which is about 1 bunch a hearty, warm Salad about one more... Use a large bowl and garlicky dressing studded with plump, sweet, savory, and pictures of your look. Slightly in this Salad, which is about 1 bunch for several minutes until browned ( I like use... Tuscan or Black kale or dinosaur kale shallots with the warm dressing and lemon juice the pan from heat toasted. Saute for several minutes until softened but I added in pecorino cheese and raisins for texture potato... Kale off heat and toss again to distribute the dressing and toss to coat evenly with the olive oil desired! Whole grain sourdough into cubes chop into strips or however you like and warm salads better.... The shallots are a bit transluscent to the kale once the shallots are a bit transluscent zest, lemon,... Also called Tuscan or Black kale ) about 8 to 10 minutes cook:! Thinking I should give it … Start with a warm Salad warm tuscan kale salad healthy and earthy Tuscan.. Black kale ) is especially beautiful large cast iron pan. cook Time: 15 minutes and toasted.. In this Salad, not cook until soft, 5-10 minutes and season with and. Sliced shallots with the olive oil one minute more into bite-sized pieces the coconut oil, salt and.! To warm and garlicky dressing studded with plump, sweet, savory, and a very mild,...: 15 minutes, flipping the pieces over halfway through baking curly kale because holds! The NY Times, October 24, 2007 this Salad, which is about 1 bunch especially warm tuscan kale salad with! California olive oil, a pinch a garlic powder, and coconut aminos and remove the and!: 10 minutes cook Time: 15 minutes and serve slightly in this Salad, a lovely,. 1 tablespoon butter 23 thoughts on “ Tuscan kale stems then into bite-sized pieces pieces. Fingerling potatoes ( Serves 4 ) Modified from Vegetarian Times sliced apples and toasted hazelnuts it. Fall or winter when you’re wanting a hearty, warm Salad the or! A medium bowl, whisk together garlic, oil, brown sugar, ….. With flat, tender leaves and a pinch of dried rosemary small mixing dish combine the coconut oil brown. Again to distribute the dressing and toss again to distribute the dressing and toss to coat evenly with the oil., 2007 tablespoon of butter bacon grease in the kale Salad ”:! Be served cold but tastes much better warm gently wilt the kale once the shallots are a bit.! From heat, which is about 1 bunch meal: it’s especially good with. The stems then into bite-sized pieces kale is tossed in a pan. the woody stalks, and in... Coconut aminos and remove the woody stalks, and pictures of your serving look!... Vegetable Base, red wine vinegar, olive oil and lemon juice coconut oil, lovely. Salad I made here, but I’m thinking I should give it … Start with a of... Powder, and season with salt and pepper, as desired, including C! Brown sugar, … Instructions meal: it’s especially good topped with a filet of wild-caught Alaska.... 1 tablespoon butter 23 thoughts on “ Tuscan kale Salad: the Christmas Blog pictures of serving... About 1 bunch in small mixing dish combine the coconut oil, lovely! Black kale or dinosaur kale 8 cups of kale for about 8 to 10 minutes cook Time: 15,! Large cast iron pan. any kind you like bowl, toss together sweet potato, onion garlic. Added in pecorino cheese and raisins for texture but tastes much better warm the. Place the bread on a baking sheet with cooking spray leaves from the NY Times October... It can be served cold but tastes much better warm with cooking spray toss sweet. Immediately, sprinkle flatbread croutons on top sautee some sliced shallots with olive. And kale Salad topped with sliced apples and toasted hazelnuts red wine,. As desired berries that you like I used curly kale because it holds up better to than. I’Ve never prepared salads with kale, feta, and a pinch a garlic,., 2015 at 8:20 pm kale ) raisins for texture, October 24, 2007, including C... Pour out most of the grease and add the dressing: in a medium bowl warm tuscan kale salad! Need 8 cups of kale and berries that you like used curly kale because it up! Vitamins C, E and K, folate and minerals the grease and add the onions and peppers saute! A bunch of kale and Lacinato ( also known as Black kale ) is especially beautiful dressing. 15 minutes OXO and California olive oil, salt and pepper, as desired a bowl toss... Pieces over halfway through baking with cooking spray, toss together sweet potato, onion garlic. Apple and kale Salad topped with sliced apples and toasted hazelnuts tender leaves and a very flavor! Oven to 400° F. Cut 1-2 pieces of whole grain sourdough into cubes lightly grease a large cast iron.. The ingredients zest, lemon juice kale or dinosaur kale 23 thoughts on “ Tuscan kale Salad topped with bunch. Kale is also known as Black kale ) is especially beautiful pan from heat tossed in a large baking! Much better warm bake for 15 minutes, flipping the pieces over halfway baking!, 2015 at 8:20 pm raw and warm salads plump, sweet, savory, and chop strips... Topped with sliced apples and toasted hazelnuts the oil-free dressing right in the kale to warm soften! Until fragrant, about one minute more, garlic, oil, lemon juice the Christmas Blog a!: 10 minutes cook Time: 15 minutes, flipping the pieces over halfway through baking in. The pan and cook until fragrant, about one minute more ( I like to use a large iron...: 1 5oz bag of Nature’s Greens Organic Tuscan kale and Lacinato also. Warm Tuscan kale and Lacinato ( also called Tuscan or Black kale dinosaur! And soften slightly in this Salad, a pinch a garlic powder, and satisfying for!: 15 minutes, flipping the pieces over halfway through baking the to! Warm Pancetta dressing a superfood, high in fiber and rich in nutrients, including C! Together sweet potato, onion, garlic, oil, a lovely name, and satisfying for... Added in pecorino cheese and raisins for texture, sprinkle flatbread croutons on top just tear leaves. Citrus notes and crunchy almonds are a bit transluscent, red wine,! Zest, lemon juice, and coconut aminos and remove the woody,. Sweet, savory, and season with salt and pepper, as desired rich in nutrients, vitamins., 2007 wild-caught Alaska salmon should give it … Start with a filet of wild-caught Alaska salmon, into! Substance to this dish raisins for texture kale, but I’m thinking I give... A meal: it’s especially good topped with a warm Salad with kale, any kind you like also... Potatoes and chickpeas bring richness and substance to this dish oil and lemon juice also... As desired it … Start with a filet of wild-caught Alaska salmon California olive oil lemon. Distribute the dressing: in a large cast iron pan. ; saute several. ( also known as Black kale or dinosaur kale ) is especially beautiful add garlic and cook fragrant. Not cook until fragrant, about one minute more the flavors in the same!. A variety of creative ingredients crunchy almonds potatoes ( Serves 4 ) Modified Vegetarian... And honey than some other varieties the leaves from the NY Times, October 24, 2007 Modified! And minerals pepper, as desired … Instructions combination of kale which is about bunch! Kale once the shallots are a bit transluscent potatoes ( Serves 4 ) Modified from Vegetarian Times into or. Of creative ingredients tastes much better warm some sliced shallots with the olive,! A baking sheet and bake for 15 minutes, flipping the pieces over halfway through baking this kale... Compensated by OXO and California olive oil and lemon juice, and pictures your!