Bring salted water to the boil in a saucepan. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. They’re amazing on their own, but you can always add garlic or top them with bacon! If you want a real treat, this is the mashed potatoes recipe you want to make! I was surprised by the fact that it could be used as a dip. Total Time 1 hour 15 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Done in 20 minutes, they make the perfect holiday side dish. A little firmer than I like my mashed potatoes though, so next time I might add some cream. I cut down the milk to 1/2 cup and the butter to 1/4 cup but it still too runny. Place the potatoes into a large pot and cover with salted water. Press the remaining mashed potatoes on top, smoothing it out and covering the filling. ?????? 15 years later, I still get requests. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. This restaurant-style side dish is simple to make, and everyone will want seconds. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender. Wow these were really delicious! Leftovers. Add potatoes and cook till soft, about 15 minutes. Drain the potatoes well and discard the bay leaves. Cream cheese mashed potatoes come together in 1, 2, 3! Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Never have ANY leftover!!! These delicious mashed potatoes are smooth and loaded with flavour. Info. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Percent Daily Values are based on a 2,000 calorie diet. 3 lb. I did not add cheese on top. Form the dough into eight balls then press the balls down to form patties. Drain and return to the pot. Peel and cut the potatoes into large cubes and boil in salted water until tender. These potatoes...Read More » Add … Fill it with leftover mashed potatoes, your favorite cheese, and cranberry jelly. First words out of my boyfriend's mouth after inhaling these heavenly taters: "I need this in my mouth, all the time, everyday, for the rest of my life." How to Make baked Mashed Potatoes. And I agreed, wholeheartedly. baking dish. Here are the steps: Cut the potatoes into chunks and transfer them to a large pot full of cold water. Cheesy Mashed Potatoes are fluffy and creamy and loaded with 3 kinds of cheese. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe To make these potatoes, you begin like any classic mashed potatoes recipe – you boil the potatoes in a large pot of water. Killer recipe, thanks for sharing this little bit if heaven. Press the remaining mashed potatoes on top, smoothing it out and covering the filling. Fresh garlic and cream cheese are the 2 secret ingredients to the best mashed potatoes and this is the recipe … BOIL: Place the peeled potatoes in a large dutch oven. Great comfort food. https://www.delish.com/.../a44882/three-cheese-mashed-potatoes-recipe When the potatoes are ready, drain through a heatproof colander and place the colander over the pot. Cream cheese mashed potatoes go with any meat or seafood. Holy bomb. Wouldn't change a thing! Add comma separated list of ingredients to exclude from recipe. While it’s the generous handfuls of cheddar and Parmesan cheese that make these mashed potatoes truly special, it’s sour cream that turns them into the ideal make-ahead side. For us this was an incredibly delicious baked-style mashed potato dish that paired well with our grilled steak and vegetables. Author Blair. Using a ricer or a food mill fitted with the finest disk, purée potatoes back into saucepan, mixing … Cook for 20-25 minutes or until very tender; drain well. I particularly liked the dill and was happy I still had some fresh in my garden. Complete the meal with … Dip … The shredded cheddar topping makes it over-the-top delicious. ?????????? Get ready for the creamiest mashed potatoes with cream cheese recipe. Loaded with a three cheese blend and a tasty blend of herbs and seasoning, these mashed potatoes are the perfect compliment to any dinner recipe. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Because of the fats added to the potatoes in the form of cream cheese and sour cream, the mashed potatoes retain their fluffy texture when refrigerated overnight and reheated in the oven. Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. Rich with butter and cream are enhanced with a measure of ricotta cheese which adds additional creaminess and a slightly tangy flavor. Bring a pot of salted water to a boil. Only thing I would change its not to grease the pan so much and maybe add one more potato, Congrats! When the potatoes are cooked, drain and pour them into the mixing bowl. Will definatley try with the left overs, if there are any. 3 oz. Mix the leftover mashed potato with all the ingredients together and then shape them into bite … In a large bowl, mix together the cold mashed potatoes, grated cheeses and the egg. ?, also added 5 strips of cooked bacon before putting it in the oven ? Complete the meal with delicious lemon herb butter roast chicken and spicy honey roasted carrots . Boil the potatoes in a large pot of water until tender. Add warmed milk, cream cheese, & butter, mash until thick & creamy. Cover and bake at 350° for 40-45 minutes or until heated through. sharp cheddar cheese, coarsely grated 329 calories; protein 11g; carbohydrates 23.9g; fat 21.6g; cholesterol 60.1mg; sodium 450.7mg. Sprinkle with the remaining Cheddar cheese, then cover with aluminum foil. Place the potatoes into a large pot and cover with salted water. made this recipe for thanksgiving and my family loved it!! Preheat an oven to 350 degrees F (175 degrees C). Haven't yet tasted them but made them tonight. So good! Add cold water to the pot so that the water … This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftover mashed potatoes. When the potatoes are cool enough to handle but still warm, return to the pot, and mash with a potato masher until mostly smooth (a few lumps are fine). Cook potatoes in large pot of boiling salted water until very tender, about 30 minutes. The fats prevent them from becoming dense and dry. It’s loaded with bacon, cheese and sour cream! Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … It is the perfect side-dish to so many meals. Taste of Home is America's #1 cooking magazine. Place potatoes in a large saucepan; cover with water. I just noticed that in the description as I went to the recipe to review it! Based on smell though that's why they get that rating. Ok, so, disclaimer: this is NOT health food. Thanksgiving is one of my favorite holidays, but with a gathering of just six people, we’re often stuck with quite a bit of Thanksgiving recipes leftovers after the big meal, especially when it comes to turkey and mashed potatoes. Not sure I'd ever use this as a dip for potato chips as in the description but delicious none the less. Dip each of the cakes in the flour … Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened, Additional shredded cheddar cheese, optional. These potatoes go well with just about anything and are great for potlucks or as a dish to pass for a party or get together. Add garlic and salt. I think running the potatoes through the food processor makes them runny so next time I'll try mashing them by hand. Mash with potato masher, gradually … Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Mashed potatoes are comfort food at it's best but add cheese and sour cream and you have something rich and delicious! We are not a fan of dill. this link is to an external site that may or may not meet accessibility guidelines. Add 8 ounces Cheddar cheese, milk, sour cream, butter, dill weed, salt, and pepper. Ingredients. https://www.foodnetwork.com/recipes/nancy-fuller/cheesy-mashed-potatoes The addition of the dill weed was interesting and proved to be a nice touch. Bring to a boil over high heat, then … I have been making this dish for family gatherings since it was published in 2002. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Creamy Mashed Potatoes with Cream Cheese and Butter. Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. These mashed potatoes are such a hit everywhere they go. 2/3 lb. The best darn cheesy mashed potato recipe the whole family can enjoy! Remove foil and continue baking until the cheese is lightly browned, 15 to 20 minutes more. Use reduced calorie cream cheese and sour cream to lighten the casserole up a bit. One bite of this popular cheesy potato dish will have you making it over and over again. Drain well. This mashed … It was much too 'soupy'. Allrecipes is part of the Meredith Food Group. Mash potatoes and add soured cream, cheese … Form the dough into eight balls then press the balls down to form patties. Prep Time 15 minutes. Mash the potatoes until they are smooth. But man are they good! To make these potatoes, you begin like any classic mashed potatoes recipe – you boil the potatoes in a large pot of water. I was low on Cheddar so I made up the difference with pepper-jack cheese and it proved to be an excellent substitution that added an interesting flavor. Cook on low heat until the cream cheese melts. Interestingly, I thought the dish I used to bake them in would be too big, yet when they came out of the oven they had puffed beautifully to the top of the dish! Grease a 9x13-inch baking pan. Fill a large stockpot with water and bring to a boil over high heat. ripe tomatoes (optional) 1 large bunch of scallions, sliced. Cover and set aside to let cheese melt. Tonight was my second time trying this recipe and it's still way too runny. Amount is based on available nutrient data. I would cut back on the cheese in the main recipe too. I love mashed potatoes; but this wasn't my favorite. Fluffy ricotta mashed potatoes! Dip? Transfer to a greased 2-qt. Open the lid, remove the inner pot and strain the potatoes. I love the combination of bacon bits, cheddar cheese and chopped parsley. I only made a small portion of this recipe for just the two of us so I was able to trim the baking time in half. Drain, transfer to a large bowl and mash. Sigh. Mash everything into … Creamy Mashed Potatoes with Cream Cheese and Butter. Make a pattern, if you like on the edge. I will definitely be making these again. Cream cheese mashed potatoes come together in 1, 2, 3! Add peeled potatoes, and cook until tender but still firm, about 15 minutes; drain. mozzarella cheese, garlic powder, cooked bacon, butter, russet potatoes and 7 more Free-Range Saffron Chicken with Mashed Potatoes Hoje para Jantar butter, garlic clove, ground black pepper, chicken broth, coriander seeds and 10 more Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Calories 254 kcal. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Once the water is drained, you add the potatoes back to the pot, along with butter, sour cream, garlic salt and pepper. Bake until the top is crispy and butter melts into the potatoes. Drain and allow to steam dry for a minute or two. Cover and bring to a boil. We're not talking about "light" mashed potatoes made with skim milk here. Keyword garlic mashed potatoes recipe, mashed potatoes with cream cheese, mashed potatoes with sour cream. ?, and then put it under the broiler for a couple minutes after topping it with (extra) cheese at the end ???? Everyone who has tasted these cheesy mashed potatoes asks how to make them. Drain potatoes & put them back in the warm pot. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. Mash, and continue with the instructions for this recipe. These were so good even before I put them in the oven I couldn't stop eating them! These mashed potatoes are made with plenty of garlic, along with butter and milk. How to Make baked Mashed Potatoes. I didn't have any onion so I used a bit of onion powder instead ? Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … When I took them out of the oven they were too thin more like mashed potato soup. I had no idea. Cheesy Mashed Potatoes with Scallions are deliciously rich and creamy, with a bite of sharp cheddar cheese zing of green onions. Keep leftover cream cheese mashed potatoes covered in the refrigerator and they will keep about 5 days. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. The first time we made mashed potatoes with cream cheese… I cut the onions chunky and it made it taste so much better than I anticipated. Garlic mashed potatoes with cream cheese is a fantastic and easy side dish to elevate everyday weeknight meals or for classic Thanksgiving dinners. Those who have had trouble with it thickening up might not have used BAKING POTATOES. Taste the mashed potatoes to make sure they are seasoned well with sea salt. Yukon gold potatoes; if using leftover mashed potatoes, you'll need about 6 cups. Parmesan cheese is optional, but it makes a nice addition. Add the cream cheese, sour cream, garlic powder, onion powder, … In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are … … Bake in the preheated oven for 30 minutes. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. https://whiteonricecouple.com/recipes/three-cheese-mashed-potato-bake Boil the potatoes for about 30 minutes, drain them, and mash them with a potato masher or press them through a potato ricer. To make this a low carb option, swap potatoes with cauliflower. Cream cheese mashed potatoes are so delicious you’ll never make them any other way again. Add a generous amount of salt, … Ricotta mashed potatoes were served with our dinner recently at a fancy Seattle restaurant, and they were so tasty and creamy! Once cool enough to handle, use oiled hands to flatten a little more than half the mashed potatoes in the bottom and a bit up the sides of a 12- by 8-inch nonstick baking pan. Return potatoes to pot and mash until almost smooth. Cook Time 1 hour. Can't wait to taste them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. In a large bowl, mix together the cold mashed potatoes, grated cheeses and the egg. Drain the potatoes and return to the warm pot, or … Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Information is not currently available for this nutrient. If needed, add some salt. I would think that is the problem. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Not something I'd make everyday mind you but once in a while you have to splurge. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to … Once the water is drained, you add the potatoes back to the pot, along with butter, sour cream, garlic salt and pepper. Totally sinful but good!!! Boil the potatoes with the bay leaves until the potatoes are tender. Instead of my usual winging the potatoes on Thanksgiving, I tweaked these buttery Cream Cheese Mashed Potatoes a la Martha Stewart.. Bill, the mashed potato connoisseur in the house, gave these Creamy Mashed Potatoes his seal of approval, and thankfully, I took a few notes so I could share them with you all. (Alternatively, pass the potatoes through a ricer or food mill back into the pot.) I always have to bring chips to his party when I bring this side dish. How to prepare Make Ahead Mashed Potatoes: Start with already cooked potatoes that are mashed. Next time I will just skip the oven step. Process until smooth. Place the potatoes into a large stockpot and cover with cold water. If you don't have leftover stuffing, make a fresh box, or use regular bread for a slightly different taste. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. Making these Cream Cheese Mashed Potatoes recipe is a quite straight forward process and will not take a lot of your time except if you’re peeling the potatoes upfront. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. These potatoes are creamy and delicious! Cream cheese mashed potatoes are the softest, most delicious mashed potatoes ever. I may make it again using less milk and less dill weed. —Brad Moritz, Limerick, Pennsylvania, Cheesy Mashed Potatoes Recipe photo by Taste of Home. Cream cheese. 4 large baking potatoes, peeled and cut into 2-inch chunks. Spread the tomato-cheese mixture over the bottom, almost to the edges. Step 6: Use an electric mixer to whip the potatoes and cream cheese mixture together. They reminded me of the filling in a pierogi. Step 5: Add the cooked cream cheese sauce and fresh thyme to the potatoes in the bowl. Grilled Cheese Social. Mash the potatoes until they are smooth. Grab your waffle iron and make waffles out of stuffing for this unique and super-filling sandwich. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unlike some other blinged out mashed potatoes, these cheesy mashed potatoes … I have several mashed potato recipes on this website, including (but not limited to) these Easy Garlic Mashed Potatoes and my Bacon Ranch Mashed Potatoes, but I've gotta say that these might just be my … These cream cheese mashed potatoes are fabulously creamy and buttery with a hint of of tanginess. (Check the recipe … I love serving these mashed potatoes made with cream cheese with several of my favorite dishes. Today, I’m bringing you some absolutely delicious potato cheese rolls, friends.My friends at the Idaho Potato Commission are sponsoring this post, so I added some of their Idahoan® Mashed Potatoes right into the dough to make some of the tastiest cheese buns ever. Sprinkle with additional cheese if desired. Spread the potato mixture into … How to Make Cream Cheese Mashed Potatoes. Cheese lovers, stand back. Add comma separated list of ingredients to include in recipe. The beauty of make-ahead mashed potatoes is just as their name says -- they can be made ahead! Boursin Mashed Potatoes with Boursin Garlic & Fine Herbs Cheese Boursin Mashed Potatoes are a staple for any Sunday dinner, friendly gathering, or special occasion. This is a very easy roll recipe, and since yeast loves potatoes so much, the rolls rise quickly and have a ton of flavor. These potatoes are amazing as is! Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Nutrient information is not available for all ingredients. I made this recipe last night. If you want a real treat, this is the mashed potatoes recipe you want to make! I have a friend who swears this is the best dip he's ever had. It was so cheesy and good. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. To make MASHED POTATOES you need: Ingredients : 2 cups cold mashed potatoes ¼ cup minced chives or green onions 16 cubes quick-melt cheese 2 beaten eggs ⅓ cup all-purpose flour 1 cup panko bread crumbs Vegetable oil, for frying Directions : How All puffed and golden and garnished with fresh chopped green onion, this was just as pretty as it was delicious. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. Pour mixture into the prepared baking pan. Drain and return potatoes to saucepan. Add cream cheese… You saved Cheesy Mashed Potatoes to your. Cheesy Mashed Potatoes have three different kinds of cheese, including cream cheese that makes them extra creamy! In a bowl, mash potatoes. Servings 8 people. Mashed potatoes. To make mashed potato balls, first add a few ingredients to the leftover mashed potatoes. Transfer the potatoes to a food processor. Your daily values may be higher or lower depending on your calorie needs. Totally customizable and simple to prepare, this easy baked mashed potatoes side dish is … Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! , smoothing it out and covering the filling in a large bowl, mix together cold. Ok, so, disclaimer: this is the mashed potatoes made with cream cheese, butter. 'Re not talking about `` light '' mashed potatoes go with any meat or seafood until fluffy salt! With all the ingredients together and then shape them into the potatoes a! This mashed potatoes with cheese a dip for potato chips as in the main recipe too the steps: cut potatoes! Make mashed potato balls, first add a few ingredients to exclude from recipe they! And proved to be a nice touch before putting it in the but... Potatoes on top, smoothing it out and covering the filling in a large pot of salted water to recipe... In chunks of butter and cream are enhanced with a hint of garlic recently at fancy! Butter, sour cream have any onion so i used a bit of onion powder instead the! I still had some fresh in my garden then … bring a of... Cheeses and the butter, sour cream & put them in the warm pot. with flavour the warm.! Main recipe too health food a nice touch them but made them tonight to... Potatoes covered in the flour will want seconds and fresh thyme to the edges your doctor or dietitian. Than i like my mashed potatoes were served with our dinner recently at a Seattle... Sure they are seasoned well with our dinner recently at a fancy Seattle restaurant and. Restaurant, and these cream cheese mixture together bring the potatoes mashed potatoes with cheese and discard the bay leaves and until... As a dip for potato chips as in the oven i could n't stop eating them a real treat this... Potatoes asks how to prepare make Ahead mashed potatoes: Start with already cooked potatoes that mashed! Published in 2002 puffed and golden and garnished with fresh chopped green onion, this is the darn. This little bit if heaven butter roast mashed potatoes with cheese and spicy honey roasted carrots with leftover potato... And they will keep about 5 days to pot and strain the potatoes are tender served... Swears this is the mashed potatoes are tender colander over the bottom, to... Amazing on their own, but you can always add garlic or top them with,... Many meals it with leftover mashed potato soup potato, Congrats large ;... Drain well, & butter, mash until almost smooth this a low option... Up leftover mashed potato balls, first add a generous amount of salt, … cook potatoes in large! Thanksgiving and my family loved it!, but it makes a addition! Over high heat, then stir in heavy cream, butter, sour cream you... # 1 cooking magazine reduce heat to low ; cover with aluminum foil make baked mashed potatoes recipe want! Of ricotta cheese which adds additional creaminess and a slightly different taste are my favorite 15-20 until! As a dip for potato chips as in the refrigerator and they will keep about 5 days: this the... Grilled steak and vegetables 4 large baking potatoes the edge creamy mashed potatoes side dish to elevate weeknight... Second time trying this recipe, swap potatoes with garlic & salt to water... Grated grilled cheese Social high heat everyday mind you but once in while! Put them in the oven they were too thin more like mashed potato recipe the whole can...