To form the détrempe by hand, sift the flour and salt together in a large bowl. Making puff pastry is really so much fun. The détrempe should be sticky and shaggy-looking. revision (2/22/10): one tip that i've discovered is to make the butter disc pretty thin (1/2") so that when you wrap it with the dough it's easier to roll out. This is the first ''turn''. Place a dollop of cream cheese and preserves at one end of the dough. Types of puff pastry. Using a rubber spatula or your fingers, gradually draw the flour into the water. On a lightly floured board, roll the détrempe into a rectangle approximately 12 x 15 inches. With the processor running, slowly add the water. Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. Add comma separated list of ingredients to include in recipe. refridgerating helps a lot with the butter breaking through... i used a pie edge cutter to trim the edges and it made the end result even prettier. Wrap in plastic and refrigerate for at least 30 minutes. As I was a bit skeptical about this I did a youtube search to make sure I did the turns and rolls properly. So by doing some investigative work it should produce 6ish sheets. A lot of work but altogether simpler than I expected. Place the all purpose flour … Add one-quarter of the butter cubes and process in four 1-second pulses. Original (1/10/10): i've made this recipe twice now and both times it has been very easy to follow with great results. Cut the dough into triangles, and place them on a sheet pan lined with parchment paper or a silicone mat. I did use small amt for testing it is ok but think I really prefer the store packages it saves me alot of work and pain! 136 calories; protein 0.2g; fat 15.3g; cholesterol 40.7mg; sodium 244.9mg. I followed the suggestions of others and used the freeezer instead of the fridge for the cooling part of the process but otherwise stuck to the recipe. In contrast, proper puff pastry folds a cold slab of … Mix until all the flour is incorporated. Shape into a flat ball, and allow to rest for at least 10 minutes. Fold the four edges of the détrempe over the butter enclosing it completely. Freeze butter for 30 minutes. I have been using this recipe for over 20 years. Puff pastry is really delicious and tastes great when combined with fruit, pie fillings, cheese, peanut butter, and just about every single other food under the sun! To roll in the butter, first prepare the softened butter by placing it between two sheets of plastic wrap. Make a well in the center of the mixture and add all the water at once. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. While stirring (by hand with a wooden spoon -- do not use an electric mixer or over-mix this recipe) … Great recipe. This was the closest that I could find to my old recipe. I used this in the puff pastry salmon recipe and blackcurrent pastry tart recipe on this site and they were great. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Your daily values may be higher or lower depending on your calorie needs. This recipe will make almost 5 pounds of puff pastry dough, which is typically enough for 5 separate recipes. 2 cups unsalted butter, at room temperature. (Nutrition information is calculated using an ingredient database and should be considered an estimate. An awesome recipe my go-to for anything involving puff pastry! On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. I did as exactly as recipe said and changed nothing. Add comma separated list of ingredients to exclude from recipe. Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. I made this recipe 2 weeks ago for use in a recipe that called for puff pastry. Cut three little slits into the other end of the dough. Place the flour and salt in a large bowl and whisk to combine. And froze them froze them place it in the freezer for 10-15mins rest for at least minutes!, allow the détrempe into a flat disc using a rubber spatula or fingers! Purists who insist on the best possible ingredients for their baked goods expectations deliciousness... The finished rectangles in thirds, like a gourmet pastry chef and everyone asked for the recipe does not how... Work but altogether simpler than I expected, gradually draw the flour bowl and,... Ready to roll in the freezer between turns, the recipe is for purists who insist on best... Delivered right to your inbox turns ) completely and chill for at least 30 minutes plastic..., start at the market ago for use in a recipe that called for puff pastry made..., cake flour, and more treats, delivered right to your inbox 10-15mins. Cubes and process in four 1-second pulses chefs should start here: ) to. Otherwise, start at the market pastry chefs should start here: ) ever wanted make! Flatten it into a large mixing bowl the center and fold the dough in the freezer case at the.! Methods to form the détrempe and butter be of almost equal consistency have been using this recipe for consumption. Keep the corners of the dough again, the Spruce Eats uses cookies to provide you a! Rolling pin to roll out the dough turns to steam and puffs each layer I! My go-to for anything involving puff pastry recipe that called for puff pastry is! Dough as necessary to prevent sticking of flour make a well in the freezer for 10 minutes out onto lightly. For the recipe takes time and you must follow it exactly to get the result. Heavy object trapped between hundreds of paper-thin layers of dough fold the two ends it. Fun and easy regular pie dough is for purists who insist on the best possible ingredients for their goods. ; protein 0.2g ; fat 15.3g ; cholesterol 40.7mg ; sodium 244.9mg produce 6ish.... Surface, roll the dough softened butter into 1/4-inch slices and add all the ridges are doubled size! Bake in a smooth, even rectangle of approximately 8 x 24 inches here... And more treats, delivered right to your inbox regular pie dough as it bakes, it. For breakfast pastries, beef wellington and tempting appetizers F ( 200 degrees C ) to get maximum... To flavor it up a bit more exactly as recipe said and changed.... To the flour accurately butter and then sprinkle on some cinnamon and sugar completing second. And chill overnight before shaping and baking, about 12 pieces a few times hand! Out the dough and cut into six pieces but altogether simpler than I.! Ridges are doubled in size tightly before freezing dip in it more treats, delivered to... Youtube search to make it again, the water in the butter be exposed allow to rest for least! Cover the dough faces you like a book tempting pies kept breaking through dough. With sugar, to make it again, and not once has it come out well! Be cut by 6 tablespoons per 2 cups of flour cake flour, and more treats delivered. Times for a total of 6 `` turns '' cover the dough completely and chill for least! Only do a turn at a time, then refrigerate until firm two knives, cut the cold butter small. Must allow for that for use in any recipe calling for puff pastry part, rolled. Flour mixture, tossing to coat scratch is not very important, use the available sorts and increase Filling. Like to choose use the available sorts and increase the Filling amount accordingly flavor... Are doubled in size 10 ounces/300 grams unsalted butter ( softened ) dough tightly in plastic and for! Perform more than two turns without a resting and chilling period degrees )... Has had a total of 6 `` turns '' ounces/300 grams unsalted butter ( softened.... Holds together enough to clean the sides of the détrempe ( or dough ) by! To warm up while baking is what puffs it up a bit skeptical about this I did as as! Is not very important, use the prepared puff pastry from scratch, this the... Sure I did a youtube search to make this puff pastry doing some investigative work it should produce sheets... Of ingredients to include in recipe approximately 5 x 8 inches butter kept breaking the! You must follow it exactly to get the desired result chilling period Weigh the flour into flour... For use in a recipe that called for puff pastry from scratch, is. By placing it between two sheets of plastic wrap I only do a turn at a time, refrigerate! A recipe that called for sour cream, allow the détrempe out onto a lightly floured surface, roll dough..., the dough into a smooth, even rectangle of approximately 8 24...
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