These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. Roast 40 to 45 minutes, or until the potatoes are tender when pierced with a fork and the pork is browned and cooked through. In a very large saucepan, cover the potatoes with water. 1.5 lbs. Serve alongside chicken and potatoes. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Transfer to the center of the sheet pan of seasoned potatoes. You can use Yukon, or Red Bliss Potatoes– just try to buy them “small” and uniform in size. Just toss with olive oil, salt, pepper, and freshly minced garlic. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. 6. See more ideas about Fingerling potatoes, Potatoes, Food. Bring to a boil. Substitutions for Crispy Onion Fingerling Potato Recipe. Transfer to a greased 15x10x1-in. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. What to Serve with Crispy Roasted Fingerling Potatoes. Now, how to cook fingerling potatoes on the stove? Fingerling potato is a small, narrow and finger-shaped potato. Dishes & Beverages. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Place any extra potatoes in a 15x10x1-inch baking pan. Nov 7, 2013 - Explore Bountiful Harvest Produce Co o's board "Purple Fingerling Potatoes" on Pinterest. You do not need to peel fingerling potatoes. For the fingerling potatoes. Crisp them up in … No peeling and boiling like a classic whipped potato recipe or special preparation needed, which makes fingerling potatoes a great dish when entertaining and serving multiple dishes. If you like pork chops or tenderloin, this large mild-mannered cut will be right up your alley. 1. * Transfer the roasted pork to a cutting board and let rest at least 5 minutes. Season them with the ½ teaspoon salt and toss them in the butter/oil mixture. For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined. What’s more, they really dress up your dinner plate - and they’re super easy to make! How to Make Roasted Fingerling Potatoes. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. Reduce heat; cover and cook 10 minutes. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. The skin is what gives the crispy texture, so keep it on! Combine the remaining ingredients; drizzle over potatoes and toss to coat. Serve the potatoes with ketchup, mustard or a dipping sauce like Remoulade or Awesome Sauce. A simple recipe for fingerling potatoes roasted in butter, olive oil, and garlic. So just chop, wash, toss and bake. The sprouts and potatoes are combined with fresh rosemary, shallots and olive oil to create a simple, yet elegant addition to any meal. fingerling potatoes 3 tbsp. Place potatoes in a large saucepan and cover with water. I love fingerling potatoes, so this is my preferred way to serve them. baking pan. Serve all year long, but we especially love to eat these during the holiday season. They do pair well with just about anything. 2 to 3 tablespoons canola or grapeseed oil; Salt and pepper; 2 tablespoons finely chopped fresh rosemary, thyme, and sage (or any combination of the three) Preheat oven to 425°. Fingerling color and shape are a welcome visual addition to any dish. ... Pork loin roast, with its golden, tender crust and moist, supple center, might be the smartest meal to serve when you’re feeding a crowd. This recipe for fingerling potatoes was adapted from Food Network. 4 / 6. These colorful roasted fingerling potatoes pack a ton of flavor into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. Easy (9) Quick (4) Bake, uncovered, 8-10 minutes or until tender, stirring once. What to Serve with Fingerling Potatoes? I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. A simple side dish for everyday that packs a flavor punch! Fingerling Potatoes. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. Shake the bag to cover the potatoes and place them in a disposable pan. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. Toss potatoes lightly to coat in herb butter. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini garlic confit (6 cloves of garlic, with some oil) 2 teaspoons kosher salt (I use Diamond Crystal) 1 teaspoon ground black pepper 2 tbsp. Makes 12 (1-cup) servings plus leftovers. (Move the pan around occasionally for even browning.) Consider fingerlings as a change-of-pace foundation for a unique potato salad. Simmer the potatoes until nearly tender, about 10 minutes. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. What to serve with garlic fingerling potatoes. Serve and enjoy! My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. This easy-to-make recipe is the perfect side to serve … Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. The perfect side dish to complement chicken, beef, fish or pork. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Generously season pork and potatoes with herbs, salt, and pepper. Arrange the potatoes cut side down, cover the pan loosely with the lid (leaving the lid a bit askew for some steam to escape), and cook until the bottoms of the potatoes are nicely browned, 8 to 10 minutes. Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. Roast 20-30 minutes, checking temperature after 20 minutes. Cooking with Fingerling Potatoes. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. I personally used the leftovers to make a breakfast hash. When roasted, the potatoes turn incredibly smooth on the inside. Preheat the oven to 375º F. 2. Roast the potatoes for 15 minutes, checking after 10 minutes to make sure the potatoes aren’t burning. Wash the potatoes thoroughly and cut lengthwise. Season with salt and fresh pepper. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Select Filters. Transfer potatoes to a serving dish and let chicken rest for 20 minutes before carving. … They are usually halved and pan-roasted on … BBQ (4) Salads (4) Garden Salads (1) Cooking Style. These recipes with fingerling potatoes are tasty enough to turn anyone into a fan. Step Two: While the grill is heating up, go ahead and prep the potatoes by washing them and place in a Ziplock bag with olive oil, salt and pepper. fresh chives, chopped (optional) You don’t want to layer the potatoes so make sure the pan is big enough to allow air flow between. As for this oven roasted fingerling potatoes, I love it served with the following. Drain. These roasted fingerling potatoes are perfect for dinner with a simple grilled chicken, chicken kabobs or salmon, or try enjoying them for breakfast or brunch with these yummy bacon egg cups or homemade turkey breakfast sausage patties. Go To The Recipe. Serve potatoes with Aioli Sauce (see below). Serve them up at your next Sunday supper or holiday dinner and they are sure to be a new favorite! Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Drizzle butter and herbs over pork and potatoes. Generously season with kosher salt and bring to a boil. 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