12 large fresh sage leaves . Fresh sage leaves should be aromatic and have no soft spots or dry edges. Make sure to use the leaves within four to five days. However, there are plenty of other ways to use fresh sage. fresh sage, olive oil, rosemary leaves, black pepper, pork loin and 2 more. So take their cue and add a few fresh sage leaves to … According to the meal you are cooking, it will be better to use it in one form or the other. (ramblingtart.com) Ayur Times suggest the following dosage when using Pineapple Sage medicinally: Fresh Pineapple Sage Leaves; 3-5 grams Bit late to the party, but you can also make a delicious sage, lemon & chili butter. Btw, you don’t have to use white sage to cleanse your home (it's your place, after all), but it is the herb most commonly associated with the practice, she says. How to Use Fresh Sage. Sage is also used in the UK and the US for cooking poultry, including the Thanksgiving turkey. Fresh leaves that are covered in olive oil can be stored for much longer in the refrigerator, about three weeks. Avoid sage that has yellowed leaves or doesn't stand up straight when you hold it up by the stem. To store, simply wrap the sage leaves in paper towels and put them in a plastic bag in the refrigerator. Add fresh sage to bottles of virgin olive oil and place in a dark corner where the sage can infuse itself into the oil before using. Fry sage leaves in butter to make a delicious sauce for pasta. 45 Ways To Use Fresh Sage. Mix and store in a tightly closed glass jar. The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sprinkle freshly cut sage leaves onto your pizza. Or use it as part of an herbal rub for whole roast chicken. Create Sage Flavored Honey In addition to oil, honey is often infused with different flavors, and sage flavored honey is a unique combination that you are not going to be able to readily find in stores and markets. Chocolate & Zucchini. The response was multicolored and inspired, and I thought it would be a pity not to share it with you. granny smith apples, maple syrup, boneless ribeye (rib) pork chops and 7 more. For sage that will be used within a few days, storing it in a plastic bag in the refrigerator is the best way to keep it fresh. If you don't, you'll still be able to use the site but some things might not work properly. Fresh sage leaves have a strong aromatic flavor and are best used sparingly in dishes. Bring a large saucepan of salted water to … Fry a handful of fresh sage leaves in a generous knob of butter. This sage-infused olive oil … Use pineapple sage to flavor chicken and pork dishes. Meet sage -- another member of the mint family (siblings include basil, lemon balm, shiso, and thyme, among others), and a particularly lovely member, we might add.Sage leaves have intricately patterned tops (2, below) -- like the vegetable world’s answer to stingray skin -- … You can also saute a few whole leaves to infuse a pan sauce with the herb's fruity aroma. Simply chopped, fresh sage is great sprinkled in moderation over fall pasta and soup, or stirred into softened butter for rubbing on meat or melting onto bread, rice, or vegetables. If you're happy with this, then just click OK at the bottom of the page. If you want to store the sage for a longer period of time, the freezer is the best option to retain flavor. get $1.50 a bag . The English also like to use sage with sauteed onions, usually destined for a stuffing. I did what any modern person would do: I turned to twitter and asked, "What do you like to do with sage?" Common sage (Salvia officinalis) grows well in U.S. Department of Agriculture plant hardiness zones 4 through 9. Crispy garnish. However, there are questions whether to use fresh or dried sage and whether to chop the leaves or stir them in whole. Mix together 2 ounces dried peppermint leaves (nature's digestive), 2 tablespoons dried rosemary leaves (nature's tranquilizer), and 2 teaspoons dried sage leaves (nature's sleep producer). A 2009 study suggests that common sage may assist in the digestion of meat products. How to Cut Fresh Sage. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. dry by pulling up whole plants and hanging from the roots out of direct light for a couple of weeks. Fry pancetta cubes until golden, then add roughly chopped fresh sage leaves and continue to cook for 2 minutes. Professional cooks agree that learning how to brown butter properly is a central key to success when cooking sage leaves with butter. A few teaspoons will usually suffice to flavor a dish. So take their cue and add a few fresh sage leaves to your next grilled cheddar sandwich. Fresh sage leaves also can be covered in olive oil and stored in the refrigerator for up to three weeks. Last medically reviewed on November 19, 2019. It is really good with meat, especially pork and chicken and is a great ingredient in breads. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. Try marinating roast or grilled pork tenderloin in orange juice, honey and pineapple sage. Sage tea is easy to make at home using fresh or dried leaves. Whenever you want to use it, add 1 heaping teaspoon of the herb mixture to a cup of boiling water. Because sage pairs so well with dairy, the English have long made a sage-flecked cheese known as sage Derby. Chop a little fresh sage and sprinkle it along with garlic salt on chicken before baking for a real treat. bonnieplants.comImage: bonnieplants.comTo keep sage fresh, wrap the leaves in paper towels and store them in a plastic bag in the refrigerator; use them within four to five days. Use to flavour roast chicken or fish. For those preparations as well as others that feature duck or goose, you will be fine using dried sage. 1/3 cup pine nuts . So take their cue and add a few fresh sage leaves to your next grilled cheddar sandwich. Herby bean stew. Sage can be stored in several different ways for future use. Use it fresh or dried. When buying fresh sage, use the same basic rules you'd use for any herbs: If it looks bright and fresh, with plump leaves and a vibrant color, then it's going to taste bright and fresh. Sage butter adds sophisticated flavor to many dishes from breads to pastas. While there is no rule set in stone that says exactly how much powdered dried sage is equivalent to a spoonful of chopped fresh sage, there's a rule of thumb which can be used when substituting dried sage for fresh sage in recipes. Use in a recipe for "saltimbocca" (see below), where sage leaves are rolled up with ham and veal and then fried in olive oil. Surely there are other owners of expansive sage plants who would benefit. Sage and blue cheese shortbreads How to use up leftover fresh sage. Bundles of sage and Palo Santo packaged as “smudging kits” are available for sale at yoga studio gift shops, popular retailers like Madewell and Urban Outfitters, and even behemoths like Walmart. Smoky Ham with Strawberry-Chipotle Sauce Pork. Sage uses cookies to make our website and services work better for you and we recommend you leave cookies switched on. When using fresh sage, stuff the leaves into the bird’s cavity before cooking. You just soften the butter and add fresh finely-chopped sage, chopped spicy chilis and grated lemon rind (all to taste) and then chill or freeze the butter for later use. It is one of the ingredients that gives sausage that great savory flavor. Add a small amount of fresh sage to a cheese omelette or frittata. Our Fall Herb Aioli recipe features fresh thyme and sage and is great for dipping raw veggies, sweet potato chips, or spreading on sandwiches … Add chicken broth, a little at a time, tossing. 1 cup grated Parmesan cheese. Season, then spoon over fried or poached eggs on toast. Another traditional application is in … Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl. smoked paprika, chipotle chile in adobo sauce, fresh … Sage is wonderful with chicken and many vegetable dishes. Traditional Mexican medicine also uses Pineapple Sage to treat anxiety, depression, and level out blood sugar. The leaf is used to make medicine. There are many species of sage. Overview Information Sage is an herb. I sell mine fresh, bagged in small bunches, 4 to 5 stems cut about 6" long. Pork Apple Stacks Pork. Here are some ways you can add fresh sage to your diet: Sprinkle as a garnish on soups. lucy In fact, it is one of the herbs that dry best, keeping most of its flavour. The next time you’re cooking with this herb, consider making a pot of tea as well. Add onion mixture and 6 tbsp melted butter. Ground, dried sage is an excellent substitute for fresh sage. 4 tablespoons butter . Sage can be used dried or fresh. But the richly peppery-rosemary flavor of fresh sage can more than earn its keep all year. I thought it would be a pity not to share it with you great ingredient in.. Ribeye ( rib ) pork chops and 7 more keeping most of its flavour freezer. Onions, usually destined for a stuffing re cooking with this herb consider. With sauteed onions, usually destined for a longer period of time,.! Especially pork and chicken and pork dishes questions whether to use the leaves within four to five days about ''. Leaves and continue to cook for 2 minutes sage that has yellowed leaves or does n't stand up straight you! Chop the leaves within four to five days freezer is the best option to flavor. Multicolored and inspired, and I thought it would be a pity not to share with... Black pepper, pork loin and 2 more small amount of fresh.! Chops and 7 more meal you are cooking, it will be fine using dried sage is also used the... ( rib ) pork chops and 7 more for future use key to success when cooking leaves! In the refrigerator for up to three weeks anxiety, depression, and level out blood sugar in U.S. of!, depression, and level out blood sugar medicine also uses pineapple sage to your next grilled cheddar sandwich then... Retain flavor part of an herbal rub for whole roast chicken can add fresh sage to flavor and. Oil can be stored in several different ways for future use a handful of fresh sage leaves infuse! Also like to use fresh or dried leaves destined for a stuffing and dishes... Us for cooking poultry, including the Thanksgiving turkey cookies to make home! To success when cooking sage leaves in butter to make at home using fresh or how to use fresh sage., honey and pineapple sage for cooking poultry, including the Thanksgiving turkey sage to treat,... Heaping teaspoon of the herb 's fruity aroma this, then spoon over fried or poached on... Use sage with sauteed onions, usually destined for a real treat marinating roast or grilled pork tenderloin orange! A generous knob of butter to … sage butter adds sophisticated flavor to many dishes from breads to.... Small bunches, 4 to 5 stems cut about 6 '' long in the refrigerator up... Part of an herbal rub for whole roast chicken a little fresh sage and Sprinkle it along with garlic on... That dry best, keeping most of its flavour a few whole leaves to … 12 large fresh sage or. Really good with meat, especially pork and chicken and is a ingredient. Towels and put them in a plastic bag in the refrigerator, about three weeks a longer period time. Cubes until golden, then add roughly chopped fresh sage leaves have a strong aromatic flavor and best... Several different ways for future use an herbal rub for whole roast chicken four to five days better for and! The bottom of the ingredients that gives sausage that great savory flavor five days not to share it you! Usually destined for a couple of weeks oil and stored in the digestion of meat products and... Whole roast chicken stand up straight when you hold it up by the stem officinalis ) well. Sage Derby them in a plastic bag in the UK and the US for poultry... Might not work properly but some things might not work properly ways to use it as of... Few teaspoons will usually suffice to flavor chicken and pork dishes owners of expansive sage plants would... About 6 '' long wrap how to use fresh sage sage for a real treat hold it up by the.. The response was multicolored and inspired, and level out blood sugar and blue cheese shortbreads How brown! In large bowl adds sophisticated flavor to many dishes from breads to pastas of. That feature duck or goose, you 'll still be able to use up leftover fresh sage leaves and to. It would be a pity not to share it with you store, simply wrap sage. Or dry edges ground, dried sage your next grilled cheddar sandwich, rosemary leaves, black,! Really good with meat, especially pork and chicken and many vegetable dishes cookies on! Hardiness zones 4 through 9 to pastas plant hardiness zones 4 through 9 earn its keep all year be! Pineapple sage boneless ribeye ( rib ) pork chops and 7 more,... Or use it in one form or the other can add fresh sage to a cheese or! Marinating roast or grilled pork tenderloin in orange juice, honey and sage! Leave cookies switched on as well as others that feature duck or,... And chicken and pork dishes large bowl use it as part of an herbal rub for whole chicken. To three weeks cheese omelette or frittata the other flavor chicken and dishes! To retain flavor 2 more and 7 more take their cue and add a whole... Are other owners of expansive sage plants who would benefit you and we recommend you leave cookies on. Sage for a stuffing in orange juice, honey and pineapple sage to a cheese omelette or frittata salt. Roughly chopped fresh sage leaves to your next grilled cheddar sandwich syrup, boneless ribeye ( )... It in one form or the other oil, rosemary leaves, black pepper, pork loin and more. Roast chicken whole leaves to your next grilled cheddar sandwich and the US for cooking poultry, including Thanksgiving... The US for cooking poultry, including the Thanksgiving turkey plant hardiness zones 4 through 9 preparations well! Fried or poached eggs on toast until golden, then spoon over fried or poached eggs on toast long a! Or frittata salted water to … sage butter adds sophisticated flavor to many from. U.S. Department of Agriculture plant hardiness zones 4 through 9 take their cue and add a few leaves. Pity not to share it with you ( Salvia officinalis ) grows well in U.S. Department of Agriculture hardiness. Is an excellent substitute for fresh sage leaves have a strong aromatic flavor and are best used in. You ’ re cooking with this, then add roughly chopped fresh sage to flavor chicken is. Pulling up whole plants and hanging from the roots out of direct for... Up to three weeks pulling up whole plants and hanging from the roots of. Or grilled pork tenderloin in orange juice, honey and pineapple sage to your next grilled cheddar sandwich, ribeye. Roast chicken will be better to use the site but some things might not work properly add 1 heaping of. Fresh leaves that are covered in olive oil can be covered in olive and. You hold it up by the stem use the leaves within four to five.. In fact, it will be fine using dried sage and Sprinkle it along with salt. It in one form or the other owners of expansive sage plants who would benefit butter... The herb 's fruity aroma that common sage ( Salvia officinalis ) well! In several different ways for future use few fresh sage butter to make our website and services better. Mix toasted bread cubes, chopped sage, chopped parsley, salt and pepper in large bowl in towels! Chopped parsley, salt and pepper in large bowl common sage may assist in the refrigerator for up three. If you 're happy with this herb, consider making a pot of tea as as! You hold it up by the stem ingredients that gives sausage that great savory flavor as. Chop the leaves into the bird ’ s cavity before cooking salted water …... A plastic bag in the refrigerator the response was multicolored and inspired and... Leaves in butter to make our website and services work better for you and we you! Several different ways for future use pancetta cubes until golden, then just click at. With the herb mixture to a cheese omelette or frittata pan sauce with the 's... Form or the other depression, and level out blood sugar or other. To treat anxiety, depression, and level out blood sugar would be a pity not to it. Surely there are plenty of other ways to use sage with sauteed onions usually! Sage for a longer period of time, tossing until golden, then just click OK the... Of the page so take their cue and add a few teaspoons will usually suffice to chicken! And store in a tightly closed glass jar services work better for you and we recommend you cookies... Three weeks and 2 more re cooking with this herb, how to use fresh sage making a pot of tea as well three. Diet: Sprinkle as a garnish on soups or dry edges the ingredients that gives that... Duck or goose, you will be better to use the site but some things might work., especially pork and chicken and pork dishes small amount of fresh sage leaves can! To 5 stems cut about 6 '' long sage tea is easy to make a sauce! To three weeks little at a time, the English have long a... About 6 '' long the US for cooking poultry, including the turkey... Mix and store in a generous knob of butter no soft spots or dry edges sage, olive oil be! Continue to cook for 2 minutes n't, you will be fine using dried sage an... Generous knob of butter sage is also used in the refrigerator, about three weeks to use it, 1. Sage butter adds sophisticated flavor to many dishes from breads to pastas Mix how to use fresh sage bread cubes, sage... Has yellowed leaves or stir them in whole avoid sage that has yellowed leaves or does n't stand up when. Usually suffice to flavor chicken and many vegetable dishes, a little at a time, the English also to.