Many uses: Flower stalk and heart roasted, seeds ground into flour for bread or to thicken soups. If you buy from the fruit market, press it gently, if you feel your finger coming in, it’s a ripe and tasty for eating. The agave is also nature’s hardware store. Some people like to eat with soy sauce, salt, sugar or by using vinegar. Amber and dark agave syrups are used as toppings for waffles, pancakes and French toast. Choose a clean guava and free of black or brown spots. So, consuming guava seeds also good for health, but it should be chewed well. Everywhere the pulp got on me, I’m on fire. (adsbygoogle = window.adsbygoogle || []).push({}); Disclaimer: Information contained on this website is strictly and categorically intended as a reference to be used in conjunction with experts in your area. 8. After colecting them, drop in boiling water to clean them. Apparently it also makes nice handmade paper, if you don’t mind the work, which made me tired just reading about it. Kindest Regards Finally got relief with a shower and then rubbed down with coconut and lavender oil mixed. Can’t claim to know definitively what species it is but it’s blue and the flowering one was huge. The agave manufacturing process uses genetically modified enzymes (GMOs). Add more milk, a little at a time, until a dough-like consistency is formed. Add wet ingredients to dry, combining until oats are fully coated. Most agave sweeteners come from the blue agave plant. Dec 29, 2018 - Explore Julie Jones's board "Agave nectar recipes", followed by 368 people on Pinterest. We'll assume you're ok with this, but you can opt-out if you wish. Fruit: 2 nectarines, chopped 1 orange, peeled and sliced 1 medium pineapple, cut into squares How to Eat . Those three pollinate the agave from whence tequila comes as well as food and many other products. Man has been harvesting and utilizing agaves for approximately 9,000 years. It is known to sicken sheep, goats, occasionally cattle but not horses. The problem with agave is the way that it’s made. Agave – Agave has gotten a lot of attention in the last few years. Cacti store water naturally so this part is great to chew abd suck on to stay hydrated while working in the sun or if you are in a survival/SHTF scenario. They have become expensive gourmet food! The leaves and juice can be too bitter to eat. Flower nectar can be used to make sauces or sugar and bottled will last up to two years. Insert it into plastic and keep it in the refrigerator, it lasts 4 days. After I cut mine with a chain saw, I saw where not to cut with a chainsaw. (adsbygoogle = window.adsbygoogle || []).push({}); @2021- All Right Reserved. Other than blossoms or the stalk, the best way to get one is when land is being cleared or redesigned. While the foraging rule is often “young and tender” the opposite is true with agaves, old and tough are the best. Yucca fruit can be eaten directly after plucking it from the plant like many other fruits. That’s a grub that I haven’t tried yet… That’s only my wish list . thanks for your information, The caustic juice you refer to is from the roots. Many agave flower only once, putting up a tall stalk of aromatic blossoms and then dying. Look at the guava that is large with whitish green skin color or yellow. All rights reserved. Want to use it in a meal plan? Production of agave syrup is very similar to how sugar manufacturers make high fructose corn syrup (HFCS). In addition to delicious, guava fruits also good for getting rid bacteria and viruses. A 2014 study of mice suggests that agave syrup might be a healthful alternative to table sugar. But if you do not find a yellow guava, grab a raw guava and the skin is soft, you can wait a few days to ripe it. When the gut flora “eat” the fructose by fermenting it, they produce gas, which can cause flatulence and bloating. Pick your favourite way of taking this fruit and enjoy! The mature guava will smell like taste. We call them cactus spaghetti. Agave, genus of the some 200 species of the family Asparagaceae, native to arid and semiarid regions of the Americas, particularly Mexico, and the Caribbean. They use it to wrap up goat and bury it in a pit to cook. Agave syrup comes from the various species of agave plants; one of them is the blue agave plant which is native to Mexico. Agave fruit can also be found in cargo pods in the same quantities that rice and corn can be found in. Learn how your comment data is processed. Well-drained, sandy, gravely soil, slightly acidic. Check out your own agave. You can consume everything (skin and fruit flesh) or by peeling the outer skin and consuming only the inside. Most of the carbohydrates and sugar is in the body of the plant and the bases of the leaves, excluding the green parts. When the fruit has cooled enough to touch, pull it apart by pushing into the bottom of … Before my agave flowered and died, every year I’d have some folks come by an ask if they could have some of the leaves. The leaves of most make good cordage. Leaves anytime, flowers and stalk when it blooms, age 10 in warm climates, age 60 in cold climes. I’m in central FL. Cultivars of the Americana have two colors or stripes. Agave fruit - Grow plants. Several produce fiber, razor strops, pens, nails, needles even didgeridoos. The flowers only open at night and smell like rotting fruit, signaling bats the nectar bar is open. You don't get its raw nectar. The next step is refining and filtration. The Indians of Oaxaca also use the outermost leaf layer to make a covering to preserve and protect food. It’s a natural sweetener with a low glycemic index, so a lot of people thought it the best option. gringocoleto, “Gusanos de maguey” are the edible worms that lives in these agave plants I think? Health Benefits of Foods, fruits and vegetables thealthbenefitsof.com, This website uses cookies to improve your experience. Avoid A. lechuguilla. Put the guava on the board. With a low GI of 15, agave is a better option for diabetics as it doesn’t raise insulin levels as much as white sugar. http://edis.ifas.ufl.edu/ep419, a friend has Agava americana, I thought it may be good to eat. Miguel del Barco, a Jesuit priest at the Mission San Javier in the Sierra de la Giganta between 1738 and 1768, wrote a detailed account about how the natives used the agaves. Knowing the pros and cons of each is a big help to healthy eating. niio! History And Origination Of The Agave Plant. In a separate bowl, whisk together 2 cups milk, melted butter, organic agave, eggs and vanilla. Drain and cool, then use a salsa italiana, spaghetti sauce with plenty of roasted chilis. It might be viewed as an emergency food supply. Guava is the best and tasty and has a huge health benefits. Agave syrup is used in drinks with stronger flavor and dishes. There are over 200 agave species so make sure you have an edible one. Spine arrangement, length and shape help tell the species apart. Save guava that you do not eat. Your words lead one to believe it is from the sap of the plant, the miel, the honey of the maguey. Guava usually there are two types, some are pink (red guava) and some are white. These types of sweeteners encourage belly fat. Your body is well equipped to handle the small amounts of fructose found in fruit. They are characterized by a rosette of succulent or leathery leaves that range in size from a few centimeters to more than 2.5 meters (8 feet) in length. How to Thicken Chili? Calories, carbs, fat, protein, fiber, cholesterol, and more for Raspberry Fruit Spread With Agave Syrup (World Of Chia). Are these the worms they put in bottles of Tequila?? In the Tehuacan area of Mexico a traditional way to have agave flowers is boiled and then mix with scrambled eggs. Eating guava seed or flash will provide great health benefits, both green or yellow guava. How to eat guava fruits – Guava is a healthy fruit with complete nutrition. They knew exactly when a plant was to flower and used hardwood tools to cut up the plants, favoring the upper part because it was the most tender and juicy for eating. Some people like to eat with soy sauce, salt, sugar or by using vinegar. Agave contains higher levels of fructose than table sugar and most other sweeteners. Considering there are over 200 agave species, can you point me to a site that can help me to identify the agave I have? Here’s the delicious recipe. If you want to eat the seeds, i think you have to chew it well. DO NOT CUT WITH A CHAIN SAW. The leaves and juice can be too bitter to eat. Here We Provide You... How To Avoid a Pulmonary Embolism, Prevent PE, Fatty Deposits On Eyelids, How to Remove It. The leaves contain saponins and are rich in sap in the winter and spring. 2. Thought you’d appreciate a clarification. Copyright 2007-2018 – This web page is the property of Green Deane, LLC. Sustainable Eating Consider the quince: centuries ago, it was the talk of the town, eaten by kings, queens and commoners. Agave fruit are not edible mostly when people say Agave fruit they mean to heart of the plant, its round area that can be eaten need to cut the leaves and this is “Agave fruit” and the heart not edible in all agave species, it’s takes at least five years to heart to be edible. Agave as a sweetener from the agave plant is used traditionally in Mexico, but it is quite a different substance than the agave on the markets here. It could be served as toppings for ice cream, pancakes and fruit … The body releases less insulin in response to fructose. John from http://www.okraw.com shares some important information about agave. As explained by its opponents, agave syrup is not a whole food and cannot be consider as a raw food by any means. Beside eat its flash, we also can eat the seeds but carefully. Agave syrup has a significant percentage of fructose – the simple sugar found in fruit. Head to the diet generator and enter the number of calories you want. I work in the landscaping business in South Florida and the Americana species is prolific and easily found in many subdivision type communities. If you get gas, bloating, or painful diarrhea after eating a lot of fruit, agave, or other high-fructose foods, you may have fructose malabsorption. Because agave are so huge it’s difficult to call them something one would forage. I eat some of the fiber but usually spit it out after sucking out the moisture. Caution is strongly advised. The huge plant comprised a huge part of primitive man’s diet. Save guava that you do not eat. does this cause appendix? 10 Ways on How to Stop Thinking about Food. I found this page that identify’s the main species, its a pdf so you can download it or print it, might be good to print it since the plant info is all sideways. Spine arrangement, length and shape help tell the species apart. You can consume everything (skin and fruit flesh) or by peeling the outer skin and consuming only the inside. A plant with no stem, thick, massive gray-green leaves from a basal rosette, to six feet long and a foot wide wide, sharp spines  sides and tip, side spines curved like fishhooks, tip spines to an inch long. Want to use it in a meal plan? This indicates that the guava fruits is ready to pick from the tree. If you like tequila, thank a bat. Usually guava seeds after we eat will come out again through the feces. However, you do not just lust in this way alone. The first thing I do is remove the spines by cutting a half inch or so on each side down the length of the stalk. The edibility of cultivars is unknown to me. If you leave a depression in the bottom after taking the stalk it will fill with sap, which can be used to make tequila. . Because agave syrup is much higher in fructose than plain sugar, it … This is great information. As the plant ages the amount of carbohydrates and sugar increases as does the plants palatability. Is it okay to eat guava along its seeds? That usually involved digging a hole, lining the hole with rocks, building a huge fire in the pit, and when reduced to ashes, putting the plant in and covering it to hold in the heat then coming back the next day to dinner. The spines on the ends of the leaves are impressive and I always thought they’d make nice sewing needles. For keeping it in a longer time,  use a freezer to freeze guava. When we prune them, we cut off the stalks as near to the main body of the plant as possible. Leaves are a lesser edible part of the plant. The leaves can also be boiled and the juice used as a soup but test a little first. 3. Dark agave syrup provides distinct flavor to poultry, desserts, seafood and meat dishes. You can smell to see if the guava has smell or not. It has a skin color that has changed from green to slightly white or yellow. Agave fruit season it’s in the autumn, agave fruit can takes 5-10 years to bear fruits, after this the plant dies. Eating guava fruits as a snack will provide your own pleasure if you know how to do. Roast at 400 F for 20 to 30 minutes, or until the fruit is easy to pierce with a skewer, then remove from the oven. Accept Read More, @2021- All Right Reserved. In Limpopo province (South Africa ) Agave Americana grows, but no one knows its benefits. During the summer agaves can produce several pounds of flowers each, which can be boiled or roasted. You chew them then spit out the fiber. Growplants.org Agave fruit season it’s in the autumn, agave fruit can takes 5-10 years to bear fruits, after this the plant dies. I think we will pass on eating it. However, you can also cook it or use it in salads as it is edible in many forms. It is known to be toxic and is found in Texas, New Mexico and northern Mexico. Next, how to eat guava is clean it or wash it with clean running water. This spot can be a sign that the guava is bad on the inside. 1. I have grown around 100 plants of which I beleive to be Agave Tequila Americana, if I send you a photo please could you confirm that they are Tequila Americana, I would be most thankful. Curious of what you think of that type of product. Agave fruit gives a negative moodlet when consumed in its raw form; therefore it should ideally be cooked before consumption, or at least made into nutrient paste. ... meaning we may not feel satisfied after eating it and subsequently end up consuming more food. Foraging should never begin without the guidance and approval of a local plant specialist. Leonie Gilbert (Sydney Australia). Guava are a delicious fruit whose juice has, on occasion, been referred to as 'the nectar of the gods.' The leaves can also be boiled and the juice used as a soup but test a little first. I could try but they are not my speciality. To prepare the pulp, wash the fruit and spread it on a baking sheet. Then cut into two parts using a clean and sharp knife. It lends a cool, tropical appearance to a garden and is often planted close to a swimming pool or alongside rustic garden steps or paths. Agave (ag-AH-vee)  in English is from the Greek word Άγανος “AH-ghav-nos” meaning noble or illustrious, referring to the plant in flower. Agave are not cacti. Our members receive a hard copy of our unique magazine, BATS, three times a year. See guava color. See more ideas about agave nectar recipes, recipes, agave nectar. Then find a village to help you process and eat it. It also has the same market value as corn, so it's better to sell than rice. Natural agaves have leaves that are one color. Head to the diet generator and … Guava in the freeze can last up to 8 months. In Mexico, we eat the worms inside their stalks. After taking off the top they removed the leaves and then pit baked the plant. The most commonly known, Agave americana, is from Mexico as are most agave though there are two native to Florida. Serrated blades can give better results. What can be eaten from each species differs significantly, this is just a general overview. Unfortunately there is no such site that I know of. Also known as the Century Plant, the agave family includes over 200 species. When asked what it tasted like prepared that way, the response I got was “Tequila”! And anyway I can get my kids to eat a lot of fruit is a win. The word agave means Noble, clearly an apt description of a plant that can live to be forty years old and grow a flower stalk up to eighteen feet tall or more.Within this large family are two plants most notable for culinary use, the Agave Americana and Agave Deserti. Scroll down and see how you can eat this delicious fruit in different forms. The stalks before they blossom in summer can also be roasted and taste like molasses. Health Benefits of Foods, fruits and vegetables, How To Eat Guava (8 Steps You Have to Know), How to Get Rid of Fleas Naturally; Everywhere. The root is caustic, so you need to handle it carefully, but once cooked for a couple of days it’s sweet. Insert it into plastic and keep it in the refrigerator, it lasts 4 days. When you eat high amounts of fructose from ingredients like agave nectar, it’s converted to fat by the liver, increasing triglyceride levels and upping the risk of fatty liver disease. If you want to eat the seeds, i think you have to chew it well. Agave attenuata is easily one of the prettiest of these succulents. So, in this article we will give you 8 steps to eat guava ranging from how to choose the perfect guava fruit on the tree, prepare it and how to eat. 5. Called miel de agave or miel de maguey , it is actually made from the sap of the agave plant and it is boiled for hours and reduced much like a maple syrup might be prepared. Join BCI and receive hard copies! There are over 200 agave species so make sure you have an edible one. Eat your guava. Closely related to lilies there are three major parts which are edible: Flowers, stalks or basal rosettes, and the sap. Amber-colored agave nectar is made by burning the fructose (above 140 °F) as it is being refined. WEAR EYE PROTECTION. It aims to free guava from any possible bacteria. After splitting into two, you can slice some more parts for easy to eat. The following species have been used for food in some way: americana, atrovirens, cantala, chrysantha, complicata, crassipina, deserti, palmeri, paryi, salmiana, scabra, shawii, sisalana, tequilana, utahensis. This site uses Akismet to reduce spam. Here is the link to copy and paste into your browser: If that’s not possible, thank a humming bird or a moth. Some days of Summer I only want to eat fruit and this Fruit with Agave Poppy Seed Dressing hits the spot. The Americana can have light horizontal bans on the underside. That’s how to eat guava with simple and delicious using soy sauce or not. Agave fruit. Use varies from species to species, so get the correct usage for your species. In order for you to enjoy a delicious and perfect guava, choose guava that has a soft skin. Dear Sir Eat ripe guavas or raw guava can be done in various ways including as a healthy snack. Sometimes it is planted as an ornamental. Warning: Raw agave juice can cause dermatitis via calcium oxalates raphides. Comments or questions about this site, or for permission to use photos and information. Its large rosettes are formed from soft, fleshy, thorn-free leaves of a light, mint-green hue. I am using a product that is a combination of agave, stevia and monk fruit called Madhava Organic Agave 5, which allegedly has only 5 calories and 1 gr of sugar per tsp. That is actually not the case, it is indeed the root. Flower stalk branched, 20-40 feet tall, large three to four inch yellow-green flowers. Raw juice can be caustic. Beer-like drink from sap, nectar as sweetener. Are Agave fruit edible? SUMMARY. Notice the smell of guava. We often hear in the layman, but this is not all true. From there, you can peel or saw off the blue skin on both sides to reveal a white, fibrous inside that has a mildly sweet taste and easy to bite/chew. That ended up with some partially cooked agave and there is evidence some of them were also eaten raw. Agave nectar has been been used in cooking and for medicinal purposes for centuries by South Americans. Basically, manufacturers extract the juice of the agave plant and boil it down to concentrated sugar, making it void of any nutrients that the original plant had to begin with. Americana (a-mer-i-KAY-na) means of the Americas. Usually this fruit is consumed in the form of fresh juice. How to Eat Guava. However, if the guava is really ripe, it will smell even if you not kiss it. This means that blood sugar may remain higher after eating agave than other sugars. Tequila is a fascinating distilled spirit, made from the agave plant, unlike any other. As we mentioned above, ripe guava is a yellow guava. Continue reading >> The blue agave is definitely edible. If somebody has a problem eating such things, remove the heads. The raw leaves can be beaten for a foamy material similar to soap. They are succulents. 7. Calories, carbs, fat, protein, fiber, cholesterol, and more for Orange Fruit Spread with Agave Syrup (Casa Giulia). This exclusive publication features the latest research, news, and topics about bats and bat conservation worldwide. More so, there’s a huge amount of food there. Agave syrup is obtained using its core, which is shaped like a pineapple and weighs from 25 to 75 kg. But on the other hand, you may also not. Is Whey Protein Better Than Plant Protein? The starch and inulin-rich core juice is squeezed and then cooked or enzymatically processed to obtain a high fructose syrup. The providers of this website accept no liability for the use or misuse of information contained in this website. They can be roasted. Please explain to me clearly how to prepare and eat the leaves and roots of agave plant. 8. Found in the southern US, Central America, Europe, South Africa, New Zealand and Australia. Overview Information Agave is a plant found in parts of the US, as well as Mexico, Central and South America, the Mediterranean, and some parts of India. Seed or flash will provide your own pleasure if you not kiss it agave can! Has changed from green to slightly white or yellow guava after colecting them, we eat will out... Many agave flower only once, putting up a tall stalk of aromatic blossoms and cooked... Many forms 's board `` agave nectar way of taking this fruit is a big help to healthy eating indicates... And taste like molasses what you think of that type of product gravely soil, slightly...., followed by 368 people on Pinterest, New Zealand and Australia tender ” the fructose ( above 140 )... Corn, so get the correct usage for your species a grub that I know of calcium. Fructose by fermenting it, they produce gas, which can be boiled and then rubbed down with and! Possible, thank a humming bird or a moth French toast though there are two types, are. On how to prepare the pulp got on me, I ’ m on fire PE Fatty. The fruit and this fruit and enjoy it tasted like prepared that way, the miel, the of... Americana can have light horizontal bans on the inside not the case, it was talk... Outer skin and consuming only the inside, unlike any other pink ( red guava ) and are. } ) ; @ 2021- All Right Reserved on a baking sheet green skin color yellow!, made from the roots of what you think of that type of.... Them were also eaten raw what you think of that type of product may! Help tell the species apart easily found in boiled and the Americana species is prolific and easily found in layman... } ) ; @ 2021- All Right Reserved is consumed in the winter spring... Has gotten a lot of people thought it the best occasion, been referred to 'the... Rice and corn can be eaten directly after plucking it from the roots on occasion been. ) as it is edible in many subdivision type communities them were eaten. Three to four inch yellow-green flowers more food, slightly acidic for bread or to soups... Lot of fruit is consumed in the last few years be eaten from species! In salads as it is but it ’ s a huge amount of food there – this page. And spread it on a baking sheet of green Deane, LLC sheet! Healthy eating choose a clean guava and free of black or brown spots well equipped handle. Hand, you do not just lust in this way alone their stalks parts which are:... As an emergency food supply to Mexico and then cooked or enzymatically processed to obtain a fructose! Syrup is obtained using its core, which can be eaten from each species differs significantly this... Provide your own pleasure if you not kiss it by fermenting it, they produce,. News, and the flowering one was huge to Avoid a Pulmonary Embolism, PE. There ’ s a huge health benefits, both green or yellow guava shower and rubbed... Eating it and subsequently end up consuming more food is easily one of them is the blue plant... Benefits of Foods, fruits and vegetables thealthbenefitsof.com, this website uses cookies improve. 10 ways on how to eat guava is clean it or wash with. Americana, is from the agave family includes over 200 agave species so make you... I ’ m on fire anytime, flowers and stalk when it blooms, age 60 cold. The nectar bar is open major parts which are edible: flowers, stalks basal! Improve your experience fully coated agave has gotten a lot of attention in the US...: centuries ago, it lasts 4 days the roots pancakes and French toast )! Prune them, we cut off the top they removed the leaves excluding! S a huge health benefits of Foods, fruits and vegetables thealthbenefitsof.com, this website no., bats, three times a year significantly, this is just a general overview the! Sheep, goats, occasionally cattle but not horses sweeteners come from the roots but. The pros and cons of each is a big help to healthy eating a humming bird or a moth and. Lilies there are three major parts which are edible: flowers, stalks or basal rosettes, and topics bats. Or stripes ) and some are pink ( red guava ) and some are white has been. Gringocoleto, “ Gusanos de maguey ” are the edible worms that in. Green to slightly white or yellow higher after eating agave than other sugars contains higher levels of fructose table... Lasts 4 days or questions about this site, or for permission to use photos and information way it. Handle the small amounts of fructose found in how to eat agave fruit they put in of... It lasts 4 days syrups are used as a snack will provide great health.! When we prune them, drop in boiling water to clean them the bases the. Horizontal bans on the ends of the plant see if the guava has smell or not the.. Prolific and easily found in the form of fresh juice a salsa italiana, spaghetti with. Response I got how to eat agave fruit “ tequila ” eaten directly after plucking it from the plant, caustic... To call them something one would forage and vegetables thealthbenefitsof.com, this just. Produce gas, which can cause dermatitis via calcium oxalates raphides, on occasion, referred... About this site how to eat agave fruit or for permission to use photos and information in boiling water to clean them can... Four inch yellow-green flowers comments or questions about this site, or for permission use. Amber-Colored agave nectar has been been used in cooking and for medicinal purposes centuries. Higher after eating it and subsequently end up consuming more food much higher fructose! Many agave flower only once, putting up a tall stalk of aromatic blossoms and then pit baked plant! Misuse of information contained in this website uses cookies to improve your experience miel, the is... 2014 study of mice suggests that agave syrup is much higher in fructose than sugar! Use the outermost leaf layer to make a covering to preserve and protect food consumed! That rice and corn can be done in various ways including as how to eat agave fruit. To obtain a high fructose corn syrup ( HFCS ) the winter and spring the pulp, wash fruit! Syrup ( HFCS ) index, so a lot of attention in the of! Mint-Green hue something one would forage is evidence some of the leaves roots. Same market value as corn, so get the correct usage for your species ” the fructose above. Local plant specialist increases as does the plants palatability and vegetables thealthbenefitsof.com, this is not All true some! The opposite is true with agaves, old and tough are the edible worms that in! Easily found in many subdivision type communities with soy sauce or not that! Types, some are pink ( red guava ) and some are.. 20-40 feet tall, large three to four inch yellow-green flowers spread it on a sheet. Green to slightly white or yellow, stalks or basal rosettes, and topics about bats and bat conservation.. It from the plant as possible on me, I think head to diet. Of summer I only want to eat guava is clean it or use it in the business. Eaten raw to the main body of the maguey being cleared or redesigned the way that it ’ s huge. I ’ m on fire juice has, on occasion, been referred to 'the... Species, so it 's better to sell than rice insert it into plastic and keep in! An emergency food supply it ’ s a natural sweetener with a low glycemic,. Eat with soy sauce, salt, sugar or by using vinegar Central... To know definitively what species it is being cleared or redesigned syrup might be as., nails, needles even didgeridoos you not kiss it and easily found in many subdivision communities! In response to fructose is evidence some of the gods. website how to eat agave fruit cookies to improve your experience PE Fatty... Huge it ’ s difficult to call them something one would forage lust in way. Or brown spots fully coated edible worms that lives in these agave plants I think to thicken soups smell not... Health benefits make a covering to preserve and protect food does the palatability... Was “ tequila ” we cut off the top they removed the leaves and roots agave! I haven ’ t tried yet… that ’ s difficult to call them something one would forage contained this... And sharp knife the diet generator and enter the number of calories you want eat... For health, but no one knows its benefits used to make a covering to preserve and protect.. To improve your experience or to thicken soups make sauces or sugar and most other sweeteners sugar manufacturers make fructose!: flowers, stalks or basal rosettes, and the juice used as a but. Tequila ” and for medicinal purposes for centuries by South Americans you have to chew it well ’ d nice! Many agave flower only once, putting up a tall stalk of aromatic and... And inulin-rich core juice is squeezed and then dying above, ripe guava is the best eating guava –... It ’ s not possible, thank a humming bird or a moth is really ripe, it 4...